Contains approximately 3% ABV
Coconut Mango Liquor Cake Jar
Coconut Mango Liquor Cake Jar
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Coconut Mango is a tropical paradise in every bite. The sweet, juicy mango pairs perfectly with the creamy richness of coconut, creating a luscious, sun-soaked flavor. Infused with smooth coconut rum and a splash of sparkling wine, this cake delivers a light, effervescent lift that adds a playful sophistication to the tropical sweetness. Each bite is a refreshing escape, combining the best of exotic fruit, smooth coconut, and bubbly spirit for a vibrant, irresistible treat.
*Sorry not sorry, kids. You must be 21+ to enjoy a liquor cake jar.
Ingredients & Allergens
Ingredients & Allergens
Contains
- Milk
- Egg
- Wheat
- Soy
- Tree Nut
Ingredients: Sugar, Butter (Cream, Natural Flavor), High Oleic Soybean Oil,
Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides,
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Egg, NON-DAIRY CREAMER (Palm Oil, Corn Syrup Solids,
Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Contains 2% or less of each of
the following: Mono and Diglycerides, Sodium Aluminosilicate.), WHEY SOLIDS, NONFAT DRY
MILK, WHOLE MILK POWDER, Vegetable Oil, Pudding (Cane Sugar, Corn Starch, Maltodextrin, Egg
Yolks, Natural Flavors, Organic Vanilla Flavor, Canola Oil, Sea Salt, Beta Carotene (color), Butter
Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder,
nonfat dry milk), Salt, Natural Butter Flavor), Coconut Rum, Sparkling Wine, Mango Puree, Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch Monocalcium Phosphate), Coconut, Salt
Scratch Made
Female Owned
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